Saturday, August 30, 2014

The Chopped Cookbook - Cookbook Review

The Chopped Cookbook from Food Network

I'm a long time fan of the show Chopped on the Food Network as well as a lover of cookbooks.  When I heard that those had been combined I was curious.  How could a cookbook possibly come from Chopped?  Are they recipes that were used by contestants on the show?  Do they ship baskets to you?  Would I have to  make something that contained an ostrich egg?  Like I said, I was curious.

Then I got the cookbook in my hot little hands and I was no longer curious.  However, I was impressed. While the recipes don't call for the odd and sometimes scary ingredients that come out of the baskets each contestant gets the book does stress the overall feel of the show.  Work with what you have and do it fast.


The book itself is broken into 10 segments covering things like Pasta Night, Eggs After Breakfast, Big Salads Hearty and Fresh, and Short and Sweet Easy Desserts.  There is a vegetarian chapter as well as proteins broken down by type.  Each recipe contains serving size, active time and total time as well as little hints and tips in the margin.  Some relate to the recipes and others are tips and tricks from some of the judges.  With very few exceptions most of the recipes can be made in about half an hour.

On the first flip through I tagged about 20 recipes I wanted to try but the one that really caught my eye was Pretzel-Mustard-Crusted Pork Tenderloin Sliders.

The recipes says the Active time is 45 minutes but I found it to be more like 30 or so.  I made the sauce earlier that day and then toasted the slider buns (because you should ALWAYS toast hamburger or slider buns) while the pork was frying.  What took the most time was crushing up all the pretzels.  The instructions were very clear and well laid out. I did have to make a substitution because I didn't have any Bread&Butter pickles and I wanted these NOW!  While I normally prefer to follow the directions exactly if I'm reviewing a cookbook I figured that the whole idea of Chopped is to work with what you have.  Plus, as a whole my family doesn't care for Bread&Butter pickles.  So I left out the pickles and substituted a little extra horseradish and lemon juice to supply the acid that the pickle juice would have brought.  Results?  AMAZING!  Everyone raved about these and ate every bite and it has been requested that these make a return visit very soon.

So for the cookbook as a whole:
Pros: 
Clear instructions and great pictures for every recipe.
Fabulous charts for pan sauces and vinaigrettes that are creative and can be paired with anything.
A wide variety of main dishes made from mostly fresh ingredients and no processed food
Easy weeknight food that's different but not too different for my relatively picky family
Most of the ingredients are easy to find and inexpensive

Cons:
No breads, appetizers, drinks and a very small dessert section
May be a little too adventurous for the chicken nugget only eater

Overall:
I love this cookbook!  It's great for someone like me who is an experienced cook but likes to mix it up a bit and has all the schedule issues that come from having a busy family.  I also think it'd be great for someone who is relatively new to the kitchen but wants to learn how to make great dishes.  This would be the kind of cookbook I'd give my kids when they find places of their own but at the same time I expect to be using it regularly.

*This book was provided by Blogging for Books for review purposes.  However, all opinions offered are completely my own *

23 comments:

  1. Replies
    1. It's so fun! I love seeing what's going to come out of the baskets.

      Delete
  2. This cookbook, and the recipe you tried in particular, sounds wonderful! Can you believe I've never watched the show?

    ReplyDelete
    Replies
    1. The show is fun - particularly if you enjoy cooking. It's always fun to see what they do with the crazy ingredients. The cookbook is definitely a lot of fun to flip through even without having seen the show!

      Delete
  3. This sounds delicious! I like the idea of the pretzel!

    ReplyDelete
    Replies
    1. It was really good! The pretzel added a nice salty crunch!

      Delete
  4. This is going onto the library list - thanks. Cheers from carole's Chatter

    ReplyDelete
  5. I've never watched the show but now I want to and the Pork Tenderloin Sliders sound delicious. Is Bread&Butter pickles, normal pickles ... haven't heard it called that here?

    ReplyDelete
    Replies
    1. @ Teddyree: (Bread and butter pickles are the ones marinated in a sweet and tangy brine, ex. sugar and vinegar as opposed to the salty, garlicky dill pickles).

      I would like to try this cookbook out. If I borrow or am gifted a cookbook and get only one recipe to add to my repertoire, I am satisfied. Thanks for sharing.

      Delete
    2. @Teddyree - what Rita said! I've seen them listed as sweet pickles as well. I enjoy the show and think I'll be using this cookbook quite a bit!

      Rita - this is a pretty fun cookbook. I think it's very versatile.

      Delete
  6. I just started watching Chopped last week! We didn`t get the food channel before and there is a marathon on right now. We also get to watch Chopped Canada, hosted by Tori Spelling`s husband, who is Canadian. The cookbook sounds good!

    ReplyDelete
    Replies
    1. I've watched the Chopped Canada a few times and it was fun. I like seeing the different ingredients in both. The cookbook is really fun. I think it will be one I use a lot!

      Delete
  7. This sounds like a good book -- I like the quick recipes from mostly fresh foods. I'd be interested in the tips too. I'm a fan of the show.

    ReplyDelete
    Replies
    1. It definitely ties into the show without being too off the wall. I really enjoyed this one!

      Delete
  8. I almost requested this one, now I wish I had. And by the way, bread and butter pickles are awesome.

    ReplyDelete
    Replies
    1. I really enjoyed this one. It's definitely worth checking out. I do enjoy the bread and butter pickles though dill are probably my favorite. My family however is not nearly as flexible!

      Delete
  9. I've watched this show for quite a while. glad it doesn't have you assemble a basket with rice krispy bars, veal, pluots and watercress!
    Bread and butter pickles are delicious. My grandmother used to make a variation using watermelon rind.

    ReplyDelete
    Replies
    1. I've heard of watermelon rind pickles but never tried them. I'm curious. When I get brave enough to attempt canning I'm planning on trying them.

      I was a little worried about what ingredients the cookbook would contain! I think the one you describe might have made me cry! Luckily there wasn't anything too scary!

      Delete
  10. This looks and sounds fabulous! I really liked that show. :) I love cooking and can always use a cookbook with more ideas, but that are simple enough. On to my wish list it goes...

    Tressa @ Wishful Endings

    ReplyDelete
    Replies
    1. I really enjoyed this cookbook! It's a lot of fun and manages to keep the spirit of the show without being too off the wall!

      Delete
  11. Sounds like a cookbook that would definitely interest me.

    ReplyDelete
    Replies
    1. It's a fun cookbook. I've really enjoyed flipping through it and the recipes are great too!

      Delete