One of my goals for 2026 is to sort through all the recipes I have laying around tucked into folders and notebooks as well as my gigantic Pinterest/food blog collection that hasn't been touched in years. I've been having quite a good time with it. I enjoy cooking but it can become a chore pretty easily and this has made it a lot more fun for me as I feel like I'm working on a project. Around here we've taken to calling it Recipe Thunderdome as all recipes have to be auditioned before earning their place in the final recipe binder.
*For context I'm a reasonably capable home cook but one who is often trying to multitask and who is pretty much completely self-taught. *
Cookbooks aren't exempt from the Thunderdome and here's this week's candidate from Penzey's How We Became One
Hoisin Chicken
1 T olive oil
1 c sliced onion
3 T hoisin sauce
4 T rice wine
5 T soy sauce
1 1/2 T sugar
1 T sesame oil
2 TB minced garlic
1/4 lb green beans, trimmed
Heat the olive oil in a skillet over medium-high heat. Add the onion and cook until softened. Remove from skillet and set aside. Add the chicken to the skillet and cook until lightly browned on all sides. While the chicken is cooking, whisk together the hoisin sauce, rice wine, soy sauce, sugar, sesame oil, and garlic. Add to the skillet along with the onions. Stir well. Add the green beans. Cover the skillet and reduce heat to a simmer. Cook about 10 - 15 minutes or until the green beans are cooked to desired consistency. Serve over rice or noodles.
Changes: I probably used more than 1/4lb of green beans but no other changes.
Thoughts on Recipe Difficulty: I found this pretty simple. There's some chopping but everything is pretty straightforward and goes together well.
Cook Time: 25 - 30 minutes. Most of the prep can be done while another part is cooking.
Served With: Rice
Results: This was really good! The flavor of the sauce was nice and it made enough for both of us plus some leftover.
Verdict: Survived! Though the cookbook itself is on the edge. It's super bulky and there aren't that may recipes that interest me. I might make it a project to try out the recipes that caught my eye, those that I like go in the binder, and then the cookbook itself is exiled.














