One of my goals for 2026 is to sort through all the recipes I have laying around tucked into folders and notebooks as well as my gigantic Pinterest/food blog collection that hasn't been touched in years. I've been having quite a good time with it. I enjoy cooking but it can become a chore pretty easily and this has made it a lot more fun for me as I feel like I'm working on a project. Around here we've taken to calling it Recipe Thunderdome as all recipes have to be auditioned before earning their place in the final recipe binder.
*For context I'm a reasonably capable home cook but one who is often trying to multitask and who is pretty much completely self-taught. *
Today I'm Sharing: Chicken Mozzarella Pasta with Sun-Dried Tomatoes from Life in the Lofthouse
Changes: I left out the red pepper flakes (because I forgot) and used smoked Paprika vs regular.
Thoughts on the Recipe: This came together really easily and pretty quickly without too many ingredients.
Cook Time: Maybe 30 minutes?
Served With: Salad and bread
Results: This was good as long as you like Sun-dried tomatoes as that flavor comes through the most. It makes excellent leftovers and could also be made vegetarian pretty easily by leaving out the chicken.
Verdict:
This sounds delicious! I love hot foods, so I will not forget to add the red-pepper flakes.
ReplyDeleteNice sharing!
ReplyDeleteThis sounds so good.
ReplyDeleteI do like sun-dried tomatoes and this does sound pretty easy. Think I'd put the red-pepper flakes on the table so my husband could add them before eating! Thanks for sharing the recipe.
ReplyDeleteI love tomatoes in any form...lol Glad you enjoyed it.
ReplyDelete