One of my goals for 2026 is to sort through all the recipes I have laying around tucked into folders and notebooks as well as my gigantic Pinterest/food blog collection that hasn't been touched in years. I've been having quite a good time with it. I enjoy cooking but it can become a chore pretty easily and this has made it a lot more fun for me as I feel like I'm working on a project. Around here we've taken to calling it Recipe Thunderdome as all recipes have to be auditioned before earning their place in the final recipe binder.
*For context I'm a reasonably capable home cook but one who is often trying to multitask and who is pretty much completely self-taught. *
Today I'm Sharing: 1 Hour Buttermilk Dinner Rolls from Creme de la Crumb
Changes: None. I followed ingredients and directions and as exactly as I could.
Thoughts on Recipe Difficulty: It was really easy. It was a bit different from any rolls I've made before but I figured I'd try it. Definitely quicker than other rolls I've made before.
Cook Time: About an hour though most of that time was either the rising or baking. There was a few minutes of kneading but other than that it didn't take much messing with.
Served With: Marinated chicken, roasted potatoes and zucchini.
Results: So good! These also held up really well the next day which rolls don't always do.
Verdict: Survived - These might end up being my go-to dinner rolls.
I've always made my mom's dinner rolls recipe, but I'm intrigued by the idea of using buttermilk.
ReplyDeleteThese sound delicious.
ReplyDeleteI love a good dinner roll and these sound delicious!
ReplyDeleteYum. Bread is my weakness.
ReplyDeleteI just checked out the link you gave and I think I'd like to try these. They look delicious. Usually I make bagettes but haven;t been doing that recently.
ReplyDelete