Recipe Thursday - Boursin Chicken

One of my goals for 2026 is to sort through all the recipes I have laying around tucked into folders and notebooks as well as my gigantic Pinterest/food blog collection that hasn't been touched in years.  I've been having quite a good time with it.  I enjoy cooking but it can become a chore pretty easily and this has made it a lot more fun for me as I feel like I'm working on a project.   Around here we've taken to calling it Recipe Thunderdome as all recipes have to be auditioned before earning their place in the final recipe binder. 

*For context I'm a reasonably capable home cook but one who is often trying to multitask and who is pretty much completely self-taught. *

Today I'm Sharing:  Boursin Chicken from Salt and Lavendar

Changes:  None though next time I might double the sauce.

Thoughts of Recipe Difficult: Pretty easy!   Because the Boursin has so much flavor it doesn't have a ton of ingredients and it comes together very easily.

Cook Time:  30 minutes maybe - prep time is maybe 5 minutes.

Served With: Mashed potatoes and green beans

Results:  So good!  We've had this a few times before and always really enjoyed it. It's been awhile but it didn't disappoint.  

Verdict: Survived!  Definitely binder material.