tag:blogger.com,1999:blog-5128730358349082407.post6820880673112167964..comments2024-03-29T08:33:08.886-05:00Comments on I Wish I Lived In a Library: The Tastemakers:Why We're Crazy for Cupcakes but Fed Up with Fondue - ReviewKatherine Phttp://www.blogger.com/profile/12126062556416434416noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5128730358349082407.post-55136712007332053422014-03-20T16:33:05.989-05:002014-03-20T16:33:05.989-05:00What an interesting book! Think I'm going to a...What an interesting book! Think I'm going to add it to my "tbr foodie list". Thanks for linking your review at the Foodies Read Challenge!Vickihttps://www.blogger.com/profile/16974471357928655315noreply@blogger.comtag:blogger.com,1999:blog-5128730358349082407.post-44401282461987008962014-03-09T09:09:47.956-05:002014-03-09T09:09:47.956-05:00Thanks for visiting! I really loved this book! ...Thanks for visiting! I really loved this book! Grocery shopping and eating out definitely takes on a different perspective.Katherine Phttps://www.blogger.com/profile/12126062556416434416noreply@blogger.comtag:blogger.com,1999:blog-5128730358349082407.post-55352626147806807872014-03-08T15:43:26.708-06:002014-03-08T15:43:26.708-06:00Hopping over from the Foodies Read Challenge.
Thi...Hopping over from the Foodies Read Challenge.<br /><br />This sounds like the sort of food nonfiction I enjoy. Thanks! I hadn't come across this title before. <br /><br /><a href="http://www.joyweesemoll.com/" rel="nofollow">Joy's Book Blog</a>Joyhttps://www.blogger.com/profile/14414405931825593371noreply@blogger.comtag:blogger.com,1999:blog-5128730358349082407.post-42243987157120928842014-01-17T08:30:07.386-06:002014-01-17T08:30:07.386-06:00I hope molded jello salads stay in the past especi...I hope molded jello salads stay in the past especially the savory ones! Not sure I can eat tomato aspic or anything like that. This book does a lot of explaining of how trends start and flourish. There's actually a whole chapter on fondue and why The Melting Pot has been able to stay in business through it all. I was really surprised how much of an industry there is behind food trends. Katherine Phttps://www.blogger.com/profile/12126062556416434416noreply@blogger.comtag:blogger.com,1999:blog-5128730358349082407.post-49135326048907954262014-01-16T20:11:12.201-06:002014-01-16T20:11:12.201-06:00I do find it interesting that certain foods are su...I do find it interesting that certain foods are suddenly hot - once upon a time fondue was THE thing and then fondue pots were a joke. Suddenly fondue was big again. How does that even happen? Gracious, you don't suppose molded jello salads will become big again one day, do you?Lisahttps://www.blogger.com/profile/05554217416500328610noreply@blogger.com